This is the recipe for cake that Jess perfected for the little guy’s first birthday. After all, what is a birthday party without a cake?! The ingredients are free of the most common allergens, and still tastes great! To top it off we used a chocolate frosting topped with fondant.
2 c Rice flour
1/2 c Cocoa powder
2.5T Tapioca flour
1/2tsp Xanthan gum
1.5tsp Baking soda
3/4tsp Baking Powder
1 1/3 c Sugar
1/2 tsp Salt
1 3/4c Water
2 T Vinegar
2tsp Vanilla
1/4c Canola oil
Mix dry ingredients together. In a separate bowl mix all wet together. Add dry to wet, mix well. Bake at 350 degrees for 24 min or until a tooth pick comes out clean.
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