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Allergy Free Sandwich Bread

Prep Time45 minutes
Cook Time50 minutes
Servings: 1 Loaf

Ingredients

  • 1 T yeast
  • 1 T sugar
  • 1 C rice flour
  • 1 C cornstarch
  • 2/3 C sorghum or millet flour
  • 1/3 C corn flour or masa harina
  • 1 T xanthan gum
  • 1 tsp salt
  • 3 eggs worth of your favorite replacer 3 T flax meal with 6T water is what we use
  • 2 T oil
  • 1 tsp cider vinegar
  • 1 1/2 C warm water

Instructions

  • Mix all dry ingredients
  • Add the oil, vinegar and warm water
  • Mix well for 3-4 minutes.
  • Pour or scoop dough into a greased loaf pan and let rise. I use my warming tray on low for 30 min.
  • Bake in 375 degree preheated oven for 45-50 minutes.

Notes

Prep time: 45 mins
Cook time: 50 mins
Total time: 1 hour 35 mins