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Chicken Tortilla Soup

Servings: 6 people

Ingredients

  • 1 lb chicken boneless, skinless breasts
  • 1 15 oz can diced tomatoes with chilies
  • 1 10 oz can enchilada sauce make sure it's gluten free if that's an issue for you!
  • 1 medium onion
  • 1 4 oz can chopped green chilies
  • 2 cloves minced garlic
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 2 cups frozen corn
  • 1 TBS chopped Cilantro for garnish
  • Corn Tortilla chips

Instructions

Freeze

  • Put all ingredients in a gallon zip lock bag (except the cilantro and tortillas) and freeze.

Cook

  • Thaw and cook on low 6-8 hours or high 4-5 hours.
  • Shred chicken after fully cooked (chicken at 165 degrees)
  • serve with cilantro and crushed tortilla chips.

Notes

Serve with cilantro and crushed tortilla chips.