Go Back
Print Recipe

Bacon Wrapped Chicken with Rosemary

Servings: 5 people

Ingredients

  • 6 Pieces of Chicken I used boneless skinless breasts
  • 6 Slices of Bacon
  • Olive Oil
  • Minced Garlic
  • Black Pepper
  • Rosemary

Instructions

Freezer

  • Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic.
  • Wrap with bacon.
  • Put into a gallon zip lock bag and freeze.

Cook

  • Thaw.
  • Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done). Chicken reaches 165 degrees