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Allergy Free Chicken Enchilada Wraps

These allergy free chicken enchilada wraps are a delicious and nutritious meal that is easy to prepare and customizable to suit your personal taste preferences. So whether you are looking for a tasty weeknight dinner or a meal to serve to guests, these enchiladas are sure to be a hit!
Prep Time30 minutes
Cook Time6 hours
Course: Main Course
Cuisine: Mexican
Keyword: allergy free, chicken, crockpot, slow cooker
Servings: 5 People
Calories: 438kcal

Equipment

  • 1 Slow Cooker

Ingredients

  • 3 Chicken Breasts boneless, skinless
  • 1 28 oz can Enchilada sauce (make sure it's gluten free if that's an issue for you!)
  • 1 Onion chopped
  • 1 can Olives chopped
  • 1 Bell pepper chopped
  • 1 can Black beans drained and rinsed
  • 3/4 cup Cheese or cheese substitute shredded
  • 5 Corn or flour tortillas for serving

Instructions

Prep

  • Add all ingredients into a gallon zip lock bag. Freeze.
    3 Chicken Breasts, 1 28 oz can, 1 Onion, 1 can Olives, 1 Bell pepper, 1 can Black beans, 3/4 cup Cheese or cheese substitute

Cooking

  • Thaw and cook in crock pot on low for 6 hours or high for 4 hours.
  • Shred chicken in crock pot once done.
  • Serve in tortillas.
    5 Corn or flour tortillas

Notes