Most commercial bread contains one or more ingredients that cause troubles. Try this allergy free sandwich bread!
Allergy Free Sandwich Bread
- 1 T yeast
- 1 T sugar
- 1 C rice flour
- 1 C cornstarch
- 2/3 C sorghum or millet flour
- 1/3 C corn flour or masa harina
- 1 T xanthan gum
- 1 tsp salt
- 3 eggs worth of your favorite replacer (3 T flax meal with 6T water is what we use)
- 2 T oil
- 1 tsp cider vinegar
- 1 1/2 C warm water
- Mix all dry ingredients
- Add the oil, vinegar and warm water
- Mix well for 3-4 minutes.
- Pour or scoop dough into a greased loaf pan and let rise. I use my warming tray on low for 30 min.
- Bake in 375 degree preheated oven for 45-50 minutes.
Prep time: 45 mins
Cook time: 50 mins
Total time: 1 hour 35 mins
This post was shared at Allergy-Friendly Lunchbox Love Link Party.
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