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Dairy, soy and Wheat Free Macaroni and Cheese

Prep Time20 minutes
Cook Time15 minutes
Servings: 10 people

Ingredients

  • 4 cups cooked gluten free pasta drained
  • 2 cups milk
  • 1 Tbsp rice flour
  • 1 Tbsp tapioca starch
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup Daiya Cheese Shreds packed
  • 2 cups cubed ham

Instructions

  • Combine milk, rice flour, tapioca starch, salt and pepper in a sauce pan.
  • Heat on low to medium heat until thickened.
  • Add Daiya cheese shreds and stir until melted and well combined.
  • Combine sauce, cooked noodles and ham in a 9x13 pan and bake for 15 minutes at 350 degrees.

Notes

Author: Denise Brightwell and Jessica Hays