Tag: teaspoons

  • Chicken Cordon Bleu

    With the arrival of Riley (our second son) we have been looking for recipes that are easily frozen and when thawed, don’t turn to mush. My sister had made Chicken Cordon Bleu before with corn flakes, and it was really good. The problem now is that we think Landon’s stomach is sensitive to corn, so…

  • Espresso Cookies – Gluten & Dairy Free

    For the past few weeks I have had quite a sweet tooth. Making cookies and treats like Ginger Snaps, Cobbler, and lots of smoothies! Getting kind of bored of those, I went in search of a new and exciting recipe. I can always trust that Karina over at Gluten Free Goddess will have something yummy that…

  • Mayonnaise Substitute

    Well, this one did not turn out as well as I thought it would. Evidently soy milk and cow’s milk both gel when used in this recipe, but Almond milk is too watery and doesn’t. It tastes OK but makes the dish watery.

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