Tag: olive oil

  • Chicken Cordon Bleu

    With the arrival of Riley (our second son) we have been looking for recipes that are easily frozen and when thawed, don’t turn to mush. My sister had made Chicken Cordon Bleu before with corn flakes, and it was really good. The problem now is that we think Landon’s stomach is sensitive to corn, so…

  • Sweet Potato Fries

    Sweet Potato Fries

    This simple, but very good recipe goes well with our weekly pizza. Although Jess says that these are spicy, I liked them.

  • Turkey Chili

    Turkey Chili

    Although the name sounds a little weird, this tasted really good. With Turkey so cheap around Thanksgiving (comes out to about 65 cents/lb when cooked and ground) I have been trying it in everything.

  • Macaroni and Cheese – Dairy Free

    Ingredients: 1/2 cup flour alternative 1 cup nutritional yeast 3/4-1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. onion powder (not onion salt) 1/4 tsp. garlic powder (not garlic salt) 2 1/2 cups rice milk (or other non-dairy milk) 3 Tablespoons vegan butter spread, such as Earth Balance (EB has soy in it–if you’re soy-sensitive,…

  • Pizza Crust – Gluten, Egg, Dairy Lactose, Corn, Wheat, Oats, Tree Nuts – Almonds, Peanuts,etc., Soy Free

    Ingredients 1 tablespoon active dry yeast 2 ½ teaspoons sugar, divided 2/3 cup milk 2/3 cup potato starch ½ cup Sorghum Blend ———————————– Sorghum Blend 1 ½ cups sorghum flour 1 ½ cups potato starch 1 cup tapioca flour Whisk together thoroughly; store in a tightly covered container in a dark, dry place or refrigerate…

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