Tag: Author Brad Hays

  • Chicken Cordon Bleu

    With the arrival of Riley (our second son) we have been looking for recipes that are easily frozen and when thawed, don’t turn to mush. My sister had made Chicken Cordon Bleu before with corn flakes, and it was really good. The problem now is that we think Landon’s stomach is sensitive to corn, so…

  • Strawberry Sorbet (Ice Cream)

    Strawberry Sorbet (Ice Cream)

    We have longed for an easy way to make good and cost effective ice cream for our whole family to share. With our Cuisinart 1-1/2-Quart Automatic Ice Cream Maker it is very easy to experiment, because in 20 min you can taste your result without cranking!

  • Espresso Cookies – Gluten & Dairy Free

    For the past few weeks I have had quite a sweet tooth. Making cookies and treats like Ginger Snaps, Cobbler, and lots of smoothies! Getting kind of bored of those, I went in search of a new and exciting recipe. I can always trust that Karina over at Gluten Free Goddess will have something yummy that…

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