You read right, CORNLESS corn bread (Teff bread really). We didn’t have any Teff Seed and replaced the eggs with ener-g egg replacer. They turned out great!
Ingredients
1 cup teff flour
1/4 cup potato starch
1/4 cup tapioca flour
1/4 cup white rice flour
1/4 cup teff seed
1/4 cup ground flax seed
1 1/2 tsp xanthan gum
1/2 t salt
1 T plus 1 tsp baking powder
1/4 cup honey
1 cup water
3 eggs
1/4 cup coconut oil
Directions
Preheat oven to 350 degrees. Mix dry ingredients in large bowl. Mix wet ingredients in separate bowl. Combine wet and dry ingredients. Batter is very thick. Much like a muffin batter would be. Oil a 8×8 baking dish. Spread batter in dish and smooth out the top. Bake for about 30 minutes or until a toothpick comes out clean.
adapted from http://gfrealfood.com/2010/05/27/teff-cornbread/
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