Category: Soy Free

  • Beef Stroganoff 2.0

    My first attempt at this Stroganoff recipe has shown me one thing, this one is going to take some playing with.

  • Beef Bouillon Cubes

    This recipe will take some forethought to use because it isn’t a quick process. It will take about an hour and fifteen minutes to make including the prep time for the ingredients and cooking.

  • Homemade Ketchup

    Well… This doesn’t quite taste like your run-of-the mill store bought ketchup, but it worked well enough for baking.

  • Blueberry Streusel Scones

    We had been using a scone recipe that made really dense, dry scones and I decided to try something else. This is a recipe that I adapted from http://www.joyofbaking.com/SconesBlueberryStreusel.html and turned out very well with the blueberries, but kinda flat with strawberries.

  • “Mojos” – “Fried” Potato Slices, Completely free of allergens

    Completely free of allergens, this recipe makes a good side to just about any meal. It is a bit on the spicy side for those with a weaker pallet. Ingredients: 3 Potatoes 1/2 crushed chicken bouillon cube 3/4 teaspoon of salt pinch of pepper 1/8 teaspoon of cayenne 1/4 teaspoon of thyme

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