Category: Snacks
-
Homemade Bread – Gluten, Soy, Dairy free
We have come to make this about every week so that we can have sandwiches and bread with our meals.
-
Cornless Cornbread
You read right, CORNLESS corn bread (Teff bread really). We didn’t have any Teff Seed and replaced the eggs with ener-g egg replacer. They turned out great!
-
Blueberry Streusel Scones
We had been using a scone recipe that made really dense, dry scones and I decided to try something else. This is a recipe that I adapted from http://www.joyofbaking.com/SconesBlueberryStreusel.html and turned out very well with the blueberries, but kinda flat with strawberries.
-
“Mojos” – “Fried” Potato Slices, Completely free of allergens
Completely free of allergens, this recipe makes a good side to just about any meal. It is a bit on the spicy side for those with a weaker pallet. Ingredients: 3 Potatoes 1/2 crushed chicken bouillon cube 3/4 teaspoon of salt pinch of pepper 1/8 teaspoon of cayenne 1/4 teaspoon of thyme