When you’re camping in cold weather, a warm and comforting dessert is the perfect way to combat the chill. Apple Crisp is an excellent choice for a cold campout.
The warm and comforting flavors of apple, brown sugar, and cinnamon in this dessert will help to warm you up from the inside out. The combination of textures with the crunchy oat topping will also satisfy your sweet tooth and keep you feeling cozy.
This dessert is easy to make with just a few simple ingredients. When you’re camping in cold weather, you want to spend as little time outside as possible. This recipe can be made quickly, leaving you more time to huddle around the campfire and stay warm.
Huddle around the fire and share this desert with friends and family. It’s easy to transport and can be served straight out of the dutch oven, making it a convenient and hassle-free dessert option that everyone can enjoy.
This recipe is easily customizable to suit your taste preferences. You can easily switch up the type of oats and change the amount of sugar or add in other ingredients like nuts or dried fruit.
Finally, the Apple Crisp is portable, which makes it an ideal dessert for a cold camping trip. It’s easy to transport and serve, so you can enjoy a warm and comforting dessert without having to leave the comfort of your campsite. Give it a try and enjoy!
Equipment
- 6 quart cast iron Dutch oven
Ingredients
Apple Filling
- 6 cups apples peeled and chopped
- 2 teaspoons lemon juice
- ½ cup sugar
- ¼ cup Bob's Red Mill 1-to-1
- 1 teaspoon cinnamon
Oat Topping
- ½ cup Bob's Red Mill 1-to-1
- ½ cup brown sugar
- ½ cup large flake rolled oats
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup Margarine room temperature
Instructions
- Prepare Charcoal Briquettes
Apple
- Place the chopped apples and lemon juice directly into the Dutch oven. Stir everything together until the apples are well coated.
Topping
- Combine the flour, brown sugar, oats, cinnamon, and salt in a bowl. Stir well to combine.
- Cut the butter to the oat mixture.
- Scatter the oat topping, evenly in chunks, over the top of the apples in the Dutch oven.
- Place lid on dutch oven
- Place briquettes on and under the Dutch oven
- bake until the top is golden and the apple filling is bubbling, about 55 to 60 minutes.
- Cool the apple crisp before serving warm
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