Author: Brad
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Fresh Salmon Burgers
So, tonight we had a craving for hamburgers… but without beef hmmmmm… As strange as it sounds salmon burgers are actually very good and even the picky eater (my son) ate it like candy. Made French fries to go with it and our homemade bread, pickles, Mayo, and mustard.
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No Fry French Fries
This is the best one yet. I think that the soaking in ice water really helped.
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Soy-free Mayonnaise
After trying the other Mayo recipe, I did not have high hopes for this. To my surprise, it is almost an exact replica! It taste really good. I used a turkey baster to put the oil in the blender for what seemed like forever!
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Mayonnaise Substitute
Well, this one did not turn out as well as I thought it would. Evidently soy milk and cow’s milk both gel when used in this recipe, but Almond milk is too watery and doesn’t. It tastes OK but makes the dish watery.
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Grilled Salmon, honey mustard and brown sugar
Once again I was looking for another way to cook salmon other than the default and came across this recipe at cooks.com. But as always I modified it slightly. It was really good! I served this with brown rice cooked in turkey broth, and sauteed cucumber.