Chicken Tortilla Soup is one of my freezer crock pot cooking meals that I used in this post over at my other blog, Loving My Nest. Check it out!
If you’re looking for a delicious and satisfying meal that’s easy to make at home, look no further than chicken tortilla soup. This hearty and flavorful soup is a favorite in many households for good reason, and there are many reasons why you should consider making it yourself.
Why Chicken Tortilla Soup?
First and foremost, chicken tortilla soup is incredibly tasty. The combination of tender chicken, savory broth, and spicy seasonings creates a dish that’s both comforting and exciting. The addition of crunchy tortilla chips and creamy avocado only adds to the appeal, making it a satisfying meal that you’ll want to make again and again.
Another reason to make chicken tortilla soup at home is that it’s a great way to use up leftover chicken. If you have cooked chicken on hand that you’re not sure what to do with, this soup is the perfect solution. Simply shred the chicken and add it to the pot, along with other ingredients like diced tomatoes, onions, and spices.
In addition to being delicious and practical, chicken tortilla soup is also a healthy meal option. By using fresh ingredients and avoiding added preservatives and other processed ingredients, you can enjoy a nutritious meal that’s packed with protein and other essential nutrients.
Finally, making chicken tortilla soup at home is a great way to experiment with different flavors and ingredients. Whether you prefer your soup spicy or mild, creamy or brothy, you can tailor the recipe to suit your tastes and preferences. You can also experiment with different toppings, like shredded cheese, sour cream, or cilantro, to make the dish even more exciting.
In conclusion, there are many reasons why you should consider making chicken tortilla soup at home. From its delicious flavor to its practical use of leftovers, this soup is a satisfying and nutritious meal that’s sure to please. So why not give it a try today?
Chicken Tortilla Soup
Ingredients
- 1 lb chicken boneless, skinless breasts
- 1 15 oz can diced tomatoes with chilies
- 1 10 oz can enchilada sauce make sure it’s gluten free if that’s an issue for you!
- 1 medium onion
- 1 4 oz can chopped green chilies
- 2 cloves minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 2 cups frozen corn
- 1 TBS chopped Cilantro for garnish
- Corn Tortilla chips
Instructions
Freeze
- Put all ingredients in a gallon zip lock bag (except the cilantro and tortillas) and freeze.
Cook
- Thaw and cook on low 6-8 hours or high 4-5 hours.
- Shred chicken after fully cooked (chicken at 165 degrees)
- serve with cilantro and crushed tortilla chips.
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